1、

FTIR data suggested no new functional groups on the molecular chain of starch irradiated by microwave, only the infrared crystalline indices of the starch samples slightly decreasing.

FTIR结果显示,微波辐射不破坏木薯淀粉分子的化学键,没有新的化合物产生,红外结晶指数略有降低;

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2、

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段,考察不同高含水量的木薯淀粉在敞口和封口条件下,经微波辐射后的热效应及其结晶结构的变化。

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3、

The crystalline indices of kaolin was found unchanged after the adsorption of PSSNa.

吸附前后高岭土晶格参数不变。

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4、

The experimental results show that the crystalline size and orientation indices of the fiber are intimately related to the specific surface area, adsorption properties and mechanical properties of BCF in the thermal oxidative stabilization process.

研究结果表明:聚丙烯腈基热氧稳定化纤维晶区尺寸、取向指数等结构参数与BCF比表面积、吸附特性及力学性能的优劣具有直接内在联系。

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5、

The treatment indices of crystalline are 307, 272,609 times of ACV TIs.

晶的三个治疗指数(TI) 分别为ACVTI的307, 272和609倍.

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